If there’s someone out there more passionate about cookies than the great Dorie Greenspan, I’d like to meet her. Dorie’s latest book, Dorie’s Cookies is a joy to bake from. Obviously.
Food Notes
Simply Superb Chateauneuf du Pape
It’s opulent…velvet in the mouth. I’m talking about a red Chateauneuf du Pape, shared with us by senior contributor, wine broker Alex Province. One gorgeous sip and I knew we had a winner.
Happy Holidays from The Faith Middleton Food Schmooze®
From our Faith Middleton Food Schmooze® family to yours. . .
VIDEO: Convection Oven vs. Conventional Oven Cooking
If you’ve ever wondered what the difference between convection and conventional oven cooking is, or if your oven has a convection setting, but you’ve always been afraid to turn it on because you don’t know exactly how it works, watch this video. We’ll have you cooking with convection in no time.
VIDEO: How to Make Provençal Herb-Crusted Beef Tenderloin with Puff Pastry and Red Wine Sauce
Watch Faith Middleton and her Food Schmooze® food buddies chef Chris Prosperi and wine expert Alex Province pull off an impressive holiday centerpiece. The recipe for the Provençal Herb-Crusted Beef Tenderloin with Puff Pastry and Red Wine Sauce, dreamed up by Faith and Chris, is a riff on that Christmas classic, Beef Wellington. You can […]
VIDEO: Our Favorite Wines for the 2016 Holiday Season
Faith and wine experts Alex Province and Mark Raymond share their wine selections for the 2016 holiday season and explain why the wines pair perfectly with roasted beef tenderloin, turkey, or any centerpiece dish you’re likely to serve for Thanksgiving, Christmas, Hanukkah, or any special-occasion meal.
