When we had Seattle-based blogger and now cookbook author Heather Christo on the show, Faith went over the list (several times) of what the recipes in Heather’s book Pure Delicious DON’T include. There’s no gluten, dairy, eggs, soy, peanuts, tree nuts, shellfish, or cane sugar. Got that? That’s a lot of stuff you and I […]
Food Notes
Mrs. Prosperi’s Simple Raspberry Dessert
Raspberries, cream, and a nip of Grand Marnier? Yup, that’s summer. The “recipe” is an original from Mrs. Prosperi and it embodies summer simplicity.
Crazy Good Key Lime Blueberry Pie (Gluten-Free)
On a long drive through the Connecticut countryside, my girlfriend Amy Gross and I decided to create a pie combining our mutual loves — key lime pie and fresh blueberries. It’s the easiest thing on earth because you get to choose your own key lime filling recipe from the millions out there.
Try Mionetto’s New Sparkling Rosé
While you might associate the Mionetto brand with Prosecco, we’re here to tell you how much we enjoy the company’s $20 dry sparkling rosé.
Alex Creates Biscuit Chili Dog Pizza
Challenged by Faith to invent a non-conventional pizza, senior contributor Alex Province checked his stash of canned goods and miscellaneous food items he and his husband, Matt, keep on hand for power outages and long boat trips. Sure, the images look like they’re straight out of an episode of “Chopped,” where chefs open a basket […]
A Beautiful Pinot to Pair with Pizza
This value red wine will appeal both to people who drink American pinot noir and people who drink French pinot noir. And at $15, it’s a fraction of the cost of a classic French pinot noir.
