(From Cooks Illustrated) To replace up to half cup wine in soups and pan sauces, add half cup chicken broth plus one teaspoon of fresh lemon juice. Faith’s favorite way to have lemon is to roast or grill it it in slices, halves, or quarters. Toss it in the roasting pan with chicken, Cornish hens, or fish. […]
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Community Culinary School Fundraising Event, New Milford
Its mission is to train the unemployed for jobs in the food and hospitality industry, and its graduates are finding work. To help the Community Culinary School continue, sign up for its afternoon cocktail party and auction, featuring small plates prepared by the school’s students. That’s May 16 at St. John’s Episcopal Church in New […]
Quick Lemony Chicken Saltimbocca
If you want a “jump in the mouth,” you’ve just discovered the right easy, quick and delicious recipe, combining flavors I love — chicken, fresh lemon juice, sage and crispy prosciutto. After remembering to get the ingredients at the market, the job’s simple because the whole thing takes 15 minutes to prepare on the stove-top. […]
One-Pot Chicken and Wine Grandmother Stew
From Alex: This is a typical delicious dish in my grandmother’s repertoire, that she would make weekly. I loved it so much as a kid, during our summer visits to Sevilla, that I reached out to my relatives in Spain to track down this recipe. I remember coming in for lunch, just as it was […]
Quick White Wine Pan Sauce
Chris Prosperi loves home cooks, and that’s one reason why we love him. Both Faith and Chris like making a quick pan sauce after searing a chicken breast on the stove-top. Follow these simple instructions to make it Chris’ way. Faith makes her chicken breasts the same way, but sometimes adds a squeeze of fresh […]
Easy Key Lime Pie with Graham Cracker Crumb Crust
One glance told us this key lime pie was going to be something; one bite and we knew she had a winner —tart yet creamy, a beautiful play against the absurdly easy and buttery graham cracker crust.
