From Alex Province: This is the ultimate comfort food I enjoyed as a child while visiting my grandparents in Seville, Spain. Because she did not speak English (nor did I speak Spanish), my grandmother expressed her love for us through food. This recipe is one I learned from her and still cook today, only now […]
Home page features
Comfort Food: Mac & Cheese with Carmelized Onions and Cauliflower
From Christopher Prosperi — This is one of my favorite comfort foods to make in the oven Fall through Spring. It has a few steps that can be done ahead of time, in the spirit of Ina Garten. It’s rare to use egg noodles in mac & cheese but I love the softness of them. […]
Comfort Food: Easy Slow-Cooker Chicken with Root Vegetables
From Chris Prosperi — This is ridiculously easy to make; it involves chicken, chopped vegetables, corn starch and a slow cooker. In six hours, dinner is served!
Comfort: Dinner Salad with Goat Cheese Honey Poppers
From Faith — Picture this… a big salad with greens of your choice, dressed with a balsamic vinaigrette and topped with Goat Cheese Honey Poppers; softened goat cheese rolled into balls and mixed with herbs and honey, then pan-fried to a crisp in a little oil. They’re warm and oozy on the inside, offering the tang […]
Use Your Waffle Iron for Crispy Tofu
Finally there’s another reason to go head first into the kitchen cabinets looking for the waffle iron… way in the back. Daniel Shumski, who’s a waffle iron guru, has a great tip for using the appliance to crisp up tofu. He says “the waffle iron crisps the tofu on both sides without the need for flipping […]
New Year’s Resolution: Eat a Hamburger with Andy Warhol
From Faith—If you’ve ever read a book of Andy Warhol’s quotes, you might agree he was hilarious in his observations, especially about food. Some of his performance pieces are treasures; I’m particularly fond of the one where the artist eats a hamburger. When you watch, bring a snack so you’ll be able to say, I […]
