Some families cook together. Other families sing together, and costumes are not out of the question. We present, All About That Baste!
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Jasmine Smiles
If you like Campari, it’s featured in this cocktail along with Cointreau, fresh lemon juice, gin and sparkling wine. The bubbles lift the mix to make it a fun drink to serve at brunch. Its creator is Ted Kilgore.
Northern Lights
Cranberry sauce in a cocktail? Your eyes are not fooling you, nor are we messing with you. Los Angeles bartender David Delaney was chosen for his novel sparkler by the editors of Imbibe magazine. Somehow, the strained cranberry sauce paired with the bubbly, gin and bitters, turns into a festive drink as well as a […]
Another Good Red Wine for Thanksgiving
From Faith — We just received word that the whole cluster Pinot Noir we recommended for Thanksgiving and is from Oregon is now sold out everywhere. Last night I tried a terrific Italian red that will go well with turkey and trimmings. It’s priced anywhere from $15 to $20, and it’s called Solane Santi Valpolicella […]
Start Thanksgiving with a Laugh
From Faith — One of my favorite New Yorker cartoonists, Roz Chast, has created something for the coming holiday. Have a look!
Dorie Greenspan’s Cornflake and Chocolate Bites
It’s a fact; regrettable, but a fact, nonetheless. Some people are not aware that the Thanksgiving or holiday table must have at least one taste of chocolate, even if it’s a chocolate bar broken up into pieces and put on a plate. As a matter of fact, put an unopened bag of Valrhona or Ghirardelli […]
