• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Cocktails

Rhubarb Spritz

When freelance recipe developer and food stylist Allison Kreitler visited the studio recently, she brought along the ingredients for her signature Rhubarb Spritz, along with plenty of delicious alternative uses for the rhubarb simple syrup that makes the mocktail or cocktail really something special. Use the rhubarb syrup to sweeten lemonade, brush it between layers of a while cake with lemon curd, glaze […]

Read more »

Stay the Course – Anthony’s Spin on a Espresso Martini

photo: Tracy Benjamin/flickr, creative commons

This cocktail is a take on the late Dick Bradsell’s 1980’s classic Vodka Espresso or what is now known as the Espresso Martini. Of course, Anthony incorporated a drastic twist. Photo: Tracy Benjamin/flickr, creative commons

Read more »

Prosecco Gone Wild

Anthony’s guilty pleasure in the summer is Prosecco. He also likes to keep things simple. By adding wild hibiscus syrup to a glass of Prosecco, you’re elevating the Prosecco, while eliminating the need for additional syrups or flavorings. It’s bare-bones simple, yet elegant at the same time. We’re imagining this sparkling cocktail being served at […]

Read more »

The 6th Annual Faith Middleton Food Schmooze Martini Competition – Winners!

First, huge thanks to ALL the competitors and contributors to the 6th annual Faith Middleton Food Schmooze® Martini Competition. More than 30 Connecticut restaurants and bars signed on to compete, and compete they did. Sipping and sampling. . .as we moved from table to table, you made us so proud to live (and eat and […]

Read more »

Father’s Day Beer from Two Roads

Remember the days when the best you could do was give Dad a tie for Father’s Day? Well, you’re grown now. Those days are over. Your father wants craft beer. Lucky for us (and you), Phil Markowski, the brewmaster from Two Roads Brewing Company in Stratford, CT, visited the show to give us a lesson […]

Read more »

Meyer Lemon Pomegranate Sour

There’s no better way to welcome the start of summer than with this refreshing Meyer Lemon Pomegranate Sour from bartender extraordinaire Anthony DeSerio. Anthony uses an organic artisanal vodka from Crop Vodka because the flavor is sweet and clean, free of additives and chemicals often found in flavored vodkas.

Read more »

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Page 11
  • Interim pages omitted …
  • Page 24
  • Go to Next Page »

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use