This lovely tender, sweet, and tart lemon cake with juicy little bursts of blueberry and a pretty lemon glaze is perfect for celebrating something great!
dessert
Robyn’s Puff Pastry Fig & Raspberry Tart
When I was a web producer at FineCooking.com, I thought about Jill Silverman Hough’s Honeyed Fig and Goat Cheese Tart from its development phase in the test kitchen all the way through its debut in the magazine and on the web. I’ve made it many, many times since then, only never exactly how Jill wrote […]
Grilled Peaches with Butter Rum Sauce
Peaches and rum are like an “a-ha!” moment, so perfectly do their flavors go together. Brush peach halves with a basting sauce of sweetened, cinnamon-flecked, rum-spiked butter, and they grill to perfection—sticky and caramelized on the outside, juicy and sweet throughout. Excerpted from The Total Grilling Manual: 264 Essentials for Cooking with Fire. Edited by […]
7-Minute Blueberry Cobbler with Pancake Batter!
Call it the reverse cobbler. Instead of fruit on the bottom and biscuit dough on the top, David Joachim, author of Global Kitchen, turns it upside down and uses a dough that’s close to a pancake batter. The dough goes in the bottom of the pan and the fruit is strewn across the top. Hands-on […]
Caramel Crème Brûlée
Grab your kitchen torches, for this totally do-able summer custard! Inspired by a restaurant dessert and his favorite sea salt caramel gelato, Chris Prosperi created a beautiful caramel crème brûlée with a sea salt sugar “crust” on top.
Strawberry Rhubarb Pie
I adore this pie, which I start making in June, when fresh strawberries come into season on the heels of May’s rhubarb. Early on in life, I discovered that cooking special things made both other people and me happy—and the fact that you took the time to do it (instead of just stopping off at […]