I use my foolproof Cream Cheese Pastry for both savory and sweet pies; this is the other recipe I use only for sweet ones. The milk adds a little more fat, which helps with the pliability and gives you a little more grace when rolling out. Try making this both by hand and in a […]
dessert
No-Bake Strawberry Cheesecake Bars
We loved these bars, not only because we're suckers for no-bake desserts and cheesecake, but because we think the packed date and walnut crusts are genius. We're putting these out at our next picnic, for sure.
Bard’s Gold Beer Brownies
Adding the rich caramel undertones of Bard’s Gold beer to the dark chocolate and molasses gives a new twist to a classic.
Bittersweet Bean Brownies
Black beans replace all the flour in these rich-tasting brownies, leaving a high-protein, fiber-filled treat will all the classic chocolate flavor intact.
Chocolate-Almond Meringues
A spin on her mother’s classic meringues, Leah Koenig’s version dips them in melted chocolate and finely chopped almonds for a treat that satisfies after the seder meal, or anytime.
Passover Pear Cake
Layered with juicy pears and perfumed with cinnamon, Leah Koenig’s moist and full-bodied cake makes a great Passover dessert, yes, but would be equally welcome any day of the year.
