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Faith Middleton's Food Schmooze

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dessert

Thick and Spicy Chocolate Dipping Sauce

What’s better than churros–those long, ridged tubes of perfectly fried dough, covered in sugar and cinnamon? The decadent, slightly spicy, aromatic chocolate sauce you dip them in! Making churros at home is a little more work, mostly in the form of greasy cleanup, than I’m willing to do so I prefer to buy them from my favorite […]

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Abby Dodge’s Hazelnut–Raspberry Sandwich Cookie Wreaths

Hazelnut Raspberry Sandwich Cookie Wreaths

These festive cookies are inspired by the Linzer torte, a famous lattice-topped Austrian pastry made with a rich, buttery nut crust and jam filling. The secret to this cookie’s deep, earthy flavor begins with toasting the hazelnuts. This step intensifies the nuts’ flavor and is an essential characteristic of a Linzer-inspired cookie. Along with the […]

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Abby Dodge’s Rosemary Cornmeal Shortbread

Rosemary Cornmeal Shortbread

Like most folks, I have a go-to list of tried-and-true cookies that I bake and give year-round. While I like them all, my shortbread cookie is my go-to fave for all occasions—its flavor and shape variations make it truly evergreen. For example, the triangle version was the recipe of choice for my holiday cookie swap, […]

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Abby Dodge’s Bittersweet Chocolate Peppermint Thumbprints

Bittersweet Chocolate Peppermint Thumbprints

These two-bite cookies pack just the right amount of chocolaty richness and minty freshness to cure whatever ails you. With their natural cocoa powder, buttery bittersweet chocolate, and a dash of crunchy peppermint candy, they are the perfect triple-threat treat to satisfy a chocolate-loving crowd. When it comes to delivering deep, dark chocolate flavor, plain […]

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A Food Schmooze® Original! Brown-Butter Shortbread Pecan Pie with Double Cream Filling

Thanksgiving pecan pie

Instead of simply improving upon classic pecan pie, we decided to develop the pecan pie of our dreams.  We passed on the traditional crust and gloopy, syrupy filling. Think: brown-butter Sea Salt shortbread filled with decadent double cream, topped with plenty of lightly-candied pecans.

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Absurdly Easy & Good Microwave Apple Crisp

Whole baked apples are great but if you want to have a little more fun the fast and easy way, try this recipe I adapted to make a microwave apple crisp. It takes me about 10 minutes to make it. I love the crispness and sweetness of granola on top, as opposed to the slight […]

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