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dessert

Shortbread-Style Gluten-Free Pie Crust

When you’re gluten-free, you want flavor and texture, so we’re passing on a very good pie crust recipe from Saveur’s New Classics Cookbook. Whether you fill this shortbread-like crust with berries, stone fruits, or chocolate cream, every guest, gluten-free or not, will enjoy this one.

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Introducing the Awesome Booze Popsicle!

From Faith: I know and fully appreciate how lucky I am—that I can call up our frequent contributor, Connecticut bartender Anthony DeSerio, and request that he make whatever’s floating around in my imagination. This time, boozy, fruit-based popsicles came to mind as an entertaining way to enjoy a cocktail with your friends; we think this could […]

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Campari-Grapefruit Party Popsicles!

All you need are popsicle molds or ice cube trays for this winning recipe, inspired by our pals at the Food Network magazine. But I’ve added a little something because I adore the Italian liquer, Campari, widely available here, paired with grapefruit juice; I order that combination before dinner all summer long. — FM Photo: […]

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Easy: Jazzy Lemon Posset with Limoncello

This airy lemon confection, a cross between a pudding and a mousse, is a classic British dessert (in this case, translated by an Irish chef, James O’Shea at West Street Grill, Litchfield, Conn.).

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Easy Key Lime Pie with Graham Cracker Crumb Crust

Omid Tavallai/flickr creative commons

One glance told us this key lime pie was going to be something; one bite and we knew she had a winner —tart yet creamy, a beautiful play against the absurdly easy and buttery graham cracker crust.

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Chocolate-Covered Potato Chip Popcorn

We loved this recipe from Party Popcorn. The salty, sweet combination is what makes this one a favorite. Plus, there’s that satisfying crunch of the potato chips. Definitely get the chips with the ridges as Ashton Epps Swank suggests. The thickness is key.

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