This recipe’s a knock-out winner. Think zesty red sauce of olives, garlic, capers, tomatoes, and a secret ingredient — cocoa powder! — creating a fabulous sauce-bath for a meaty swordfish steak. In the way that Sicily has been influenced by many cultures, so is this dish from one of the great food places on earth. […]
Entreés - Fish
Foil Packet Velvet Steamed Salmon with Razzle Dazzle Sauce
If you’ve eaten a velvety salmon and wondered how it’s done, wonder no more. Now you can easily do it at home by steaming your salmon in an aluminum foil pouch in the oven. And what’s more, we’re providing you with what I call Lucinda’s Razzle Dazzle Green Sauce to drizzle on. The recipe comes […]
Lidia Bastianich’s Salmon with Prosecco Sauce
If it is the Lord who should be praised, then praise the Lord for Lidia Bastianich, one of the great chefs in America. She is always in service to the food, not her own ego, yet there is a self-contained sureness in her as she teaches on television and in her books. In paying tribute to Lidia […]
Top-Rated: Easy Grilled Shrimp and Basil Wrapped in Prosciutto with Caramelized Fresh Peaches
This is truly one of the most delicious and freshest dishes we’ve made all summer, combining fresh peaches with shrimp wrapped in basil and prosciutto. We adore this for its gorgeous flavor—the salty tang of the prosciutto against the sweetness of the carmelized peaches—and the extra bonus is that it’s low in calories. Now, if […]
Grilled Salmon Is Magic with Fresh Peach-Jalapeño Salsa
Everybody knows them as The Neelys, Pat and Gina, the husband and wife cooking team on The Food Network. In their cookbook, Back Home with The Neelys, we discovered a recipe that is fresh as a summer breeze—grilled salmon, topped with a salsa or “relish” of chopped peaches, jalapeño, red onion, and lime juice. Not […]
Wicked Good Paleo Chipotle-Lime Salmon
Real ingredients the paleo way… a touch of healthy olive oil… lime juice… and the powder of a chipotle pepper. (You can buy the powder or pop a pepper in your coffee grinder to make your own powder, as we do.) We like the oven for this one, set super high at first, then very low, to make […]
