From Faith & Chris Prosperi : In a rush and want something easy and scrumptious, appealing to grownups and kids? We recommend Katie Workman’s fish fillet wrapped in a slice of prosciutto and drizzled with a lemony butter sauce. Use any kind of fish you like, including halibut, tilapia, swordfish, flounder or fluke. You don’t even […]
Entreés - Fish
Jacque Pépin’s Garlic-Butter Escargot or Shrimp Baked Potatoes
From Faith: Here’s another brilliant idea from Jacques Pépin — making a luscious garlic-butter sauce to load into crispy baked potatoes along with escargot, or shrimp, scallops, or chicken, if you’re turned off by snails. Even better, you fast-cook the potatoes to start in a microwave! You’ll find this in Jacques’ new cookbook, called Jacques Pépin, […]
Crab & Corn Cakes with Lime Sour Cream
In a recent issue of Fine Cooking magazine, based here in Connecticut, we were stopped dead in our tracks by this recipe. It’s a snap to make once you grab a refrigerated container of lump crab meat at your local fish market. This is a fabulous combination of tangy sour cream and lime, paired with […]
Shrimp-Stuffed Swordfish Rolls
This was a delicious dish. The stuffing mixture comes together quickly. It’s then carefully rolled into the swordfish fillet and baked in a beautiful sauce. You can ask your local fish store to slice the swordfish for you.
Baked, Fresh Bluefish Can Be Terrific
Faith’s nephew Doug is an expert fish cooker, especially after his stint working at New York’s famed temple of seafood, Le Bernardin. Even bluefish, which can be oily, was fantastic the way Doug made it at home, often with breadcrumbs and mustard added before baking. The key, of course, is to buy very fresh bluefish, […]
Chris’s Italian Dressing Tuna Burger
It’s nice to know that our recipes can inspire people to cook. I’ve heard stories of people digging out their crock pots from their attics and even my sous chef, Brian, has retrieved his Forman grill from the nether regions of his closet. After watching me prepare the quesadillas and the Monte Cristo, Brian decided […]
