This is the essence of speedy weeknight cooking. Coat boneless chicken thighs in herbs, garlic, and lemon and throw them on the grill for less than 10 minutes.
Entrees - Poultry
The Instant Pot Bible: Better Butter Chicken
Here’s our version of an internet craze: a buttery, tomato-laced, cream-rich sauce enrobing meaty pieces of chicken. We use bone-in skin-off chicken breasts to give the sauce a more savory, bony flavor, with some collagen melted into it to enrich every bite.
Pam Anderson’s Weeknight Roast Dinner
If you think roast dinners are for special occasions with lots of prep, long roasting times, and a big cleanup, try this Weeknight Roast Dinner formula. You can have a small roast seasoned and the vegetables prepped by the time the oven preheats.
Roast Turkey Breast + Onions with Mustard + Sage
This is my go-to recipe for turkey breast that is the opposite of dry and boring and also cooks so quickly, which is the antithesis of most Thanksgiving turkey.
Bistro Bundt-Pan Chicken with Shallots and Potatoes
There’s actually a fair amount of “classical” French cookery here: the chicken roasted with a mustard glaze, the potatoes done in a little chicken fat (as it runs off the bird). Serve this rich meal alongside a shredded lettuce and carrot salad with a vinegary dressing.
Freezer-to-Oven Whole Turkey
A turkey roasts beautifully even in its frozen state. Yes, it takes longer. But the skin will get browner and even crunchier, a definite plus.
