Entreés
From Our Friend in Rome, Lemon-Prosciutto Pasta with Chives
From Faith: This is a pasta you will want to make again and again all year, including Summer, and here’s how I discovered it… I was swooning over the design treasures in a store named after its Sag Harbor, NY owner, Susan Youngblood, downtown on the East End of Long Island. The place is littered with […]
Grilled Chicken Tequila Burgers
Tequila and soy sauce add flavor and act as a tenderizer. Be sure not to overcook the patties, as ground chicken can dry out quickly.
Paleo: Fresh Tuna Steak Burgers with Avocado-Lemon-Garlic Sauce
From Faith: There is nothing like a fresh tuna burger, but this one dazzles, whether or not you’re a high-protein paleo-eater, as I am. You can buy the tuna fillets frozen or fresh, before dicing and adding flavors to the mixture that make this burger mouth-watering… fresh chives, shredded lemon peel, and golden flaxseed meal to […]
Linguine With Caramelized Onions, Bacon, and Olives
This satisfying, filling, and delicious recipe is from the cookbook Healthy Pasta by Joe Bastianich and Tanya Bastianich Manuali, children of Lidia Matticchio Bastianich. And it’s only 460 calories per serving. The secret to this dish is the center-cut bacon. It’s flavorful and has fewer calories and less fat than regular bacon. Mangia! Buy Joe and […]
Deliciously Decadent Macaroni and Cheese
If you are like me, you probably have an entire refrigerator drawer designated just for cheese. And with the enormous selection of cheeses available today from most supermarkets, your drawer is probably filled with everything from Emmental Swiss to Maytag blue, in various stages of consumption. Here’s a trick I learned from Jacques Pepin, to […]
