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Faith Middleton's Food Schmooze

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Recipes

“Use a Spoon” Chopped Salad

Chopped salad recipe photo by Joy Jacobs

When Paul Newman and I agreed to open Dressing Room, one of his first requests was that there always be a really good chopped salad on the menu. He loved an array of flavors and textures in each bite. This version is seasonal, fresh and delicious.

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Brain Food: Soothing Cacao Smoothie

cacao powder

A smoothie is a convenient snack option and a smart way to deliver concentrated nutrition in a delicious, convenient treat that you can take anywhere! Just blend, pour, and enjoy.

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Brain Food: Peanut Butter Power Bites

oat balls_Pixabay

This is a healthy take on the no-bake cookie. So good and so good for you. Every time I make these peanut butter power bites, I am begged for the recipe. They are a hit with both kids and adults, and always disappear quickly.

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Brain Food: Dad’s Lemon Roasted Chicken

lemon garlic

In a tangy twist on a classic chicken recipe, a whole (organic free-range) chicken is rubbed inside and out with aromatic herbs, then baked with freshly squeezed lemon juice and extra-virgin olive oil for a light and flavorful Italian dish. Paired with roasted potatoes, this dish makes for a perfect meal.

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Brain Food: Rainbow Buddha Bowl with Tahini Dressing

ingredients for Buddha bowl

Buddha bowls are simple to make and jam-packed with filling nutrients and vitamins that nourish and protect your brain.

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Brain Food: Sicilian Scrambled Eggs

sicilian scrambled eggs

This quick and easy Italian recipe is loaded not only with nutrients, but also with the robust flavor of fresh basil, pungent garlic, and extra-virgin olive oil.

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