Although I have greatly reduced the sugar, this is still a pleasantly sweet, citrus-accented cake with a moist crumb and fewer starchy carbs. It’s gluten-free, too!
Recipes
Bill Yosses’ Flaky Piecrust
You can use this crust to make Bill Yosses’ Maple Apple Tarte Tatin, or any pie or tart you like.
Shake Me, I’m Yours (Cocktail Recipe)
During a visit to Olea, we’re treated to Chef Manuel Romero’s tomato gazpacho and stuffed piquillo peppers, and this exquisite cocktail by Michelle Draper.
Jacques Pépin’s Roast Chicken on Garlicky Salad
This recipe demonstrates how to use the supermarket in the best possible way and how to transform an ordinary chicken into a simple, delicious family dinner.
Jacques Pépin’s Chocolate, Nut, and Fruit Treats
These little treats are great to make for the holidays, birthdays, and other special occasions. The recipe can be varied: use your favorite chocolate, nuts, and fruit.
Jacques Pépin’s Sausage, Potatoes, Onions, and Mushrooms en Papillote
This is a great dish to make for a party, as it can be assembled ahead, even the day before, and then placed in the oven an hour before serving.
