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Faith Middleton's Food Schmooze

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Recipes

Sicilian Seafood Stew with Almonds and Couscous

In western Sicily, couscous is often served as an appetizer. Here, a bounty of local seafood—swordfish, shrimp, calamari, and mussels—is piled on top for a hearty main course. The cooking liquid, a fragrant tomato-seafood broth, is rich and flavorful, so be sure to serve the seafood and couscous doused with plenty of it—the couscous will […]

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Slow-Cooker Bratwurst and Sauerkraut

Brats and sauerkraut is the quintessential Oktoberfest meal. If it’s too chilly to grill or you’re itching to break your slow-cooker out, this is the recipe to kick off fall. I love to serve this as a sandwich, with beer, preferably at a tailgate. Go Huskies! Listen: Hear Chris describe this recipe on The Faith […]

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Chris’s Simplest, Fastest Microwaved Eggs

Want to make a copy cat Egg McMuffin or DD egg sandwich? When we asked Chris Prosperi for his absolute simplest, fastest egg dish, he shared this one. If you use a wide enough coffee cup it will come out the perfect size for a hard roll or English muffin. It doesn’t get an any easier than […]

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Anthony’s Any Day Brunch Punch

When asked to create a cocktail suitable for brunch for our Food Schmooze® party celebrating breakfast, Anthony DeSerio invented a beautiful punch—that packs a punch. It’s a knock-out. Reason enough, we thought, to warm the griddle, pull out the waffle iron, and call a few friends over for brunch this weekend.

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Rise is a Silky Smooth Coffee in a Can

We couldn’t do a show celebrating all things breakfast without a good cuppa’ joe — er — make that a can of joe. During a recent Food Schmooze®, senior contributor Alex Province cracked open a can of Rise, an organic, black, nitro cold brew coffee produced in Brooklyn, NY. Alex researched the coffee in a […]

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Sausage Cinnamon Rolls

I have a primal weakness for the combination of sweet and salty flavors. I still remember the first time I combined some of my granddad’s spicy breakfast sausage with pancakes and Karo syrup on my fork and took them down in one bite. I was a very young child, but I became a devout believer […]

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