I suppose this dish reflects my personality—after living in the United States for so many years, I’ve truly become an Irish Yank! This version of mac and cheese blends my two homes, with Irish dairy in a classic American dish.
Recipes
Mustard-Crusted Pork Tenderloin with Apple Cabbage Slaw
During Easter time in Ireland, I love to whip up this easy dish for my family. My mom always has three other types of meat in the oven, usually a duck, a goose, and a turkey. Sometimes beef, too. So trying to find the space to make this meat ends up in an annual argument. […]
Black and White Croissant Bread Pudding
This dessert is a big hit at parties in the Hollywood Hills, especially in the cooler months. It’s probably one of my most deceptive desserts—everyone thinks it’s complex to prepare, but it’s one of the simplest desserts in my repertoire. When the bread pudding is firm to the touch, you know it’s done. From Quick […]
Food Schmooze Original: Pesto Bloody Mary!
Inspired by a Caprese salad, Faith and the gang set out to create a cocktail to hold on to summer.
Easy Summer Cocktail: Alex’s Fault
Inspired by the Pamplemousse Rose Liqueur Alex introduced us to during the lead up to the 2016 Food Schmooze® Martini Competition, Anthony came up with a beautiful cocktail combining two of his most beloved summer drinks: the margarita and its delicious grapefruit cousin, the Paloma. Finish the cocktail with a splash of Fevertree Elderflower Tonic […]
What a Pair! (À La Mode)
Like lots of recipes the dynamic duo of Bruce Weinstein and Mark Scarbrough create, the latest ones on my radar are over the top. Over the top. Or on the side. I’m talking about ice cream, of course, and their new cookbook, À La Mode. Subtitle: 120 Recipes in 60 Pairings. Can you imagine? This […]
