During Easter time in Ireland, I love to whip up this easy dish for my family. My mom always has three other types of meat in the oven, usually a duck, a goose, and a turkey. Sometimes beef, too. So trying to find the space to make this meat ends up in an annual argument. Every. Single. Time. Just a snippet of Easter with the O’Keeffes.
From Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes by © 2016 by Stuart O’Keeffe with Kathleen Squires. Published by William Morrow, An Imprint of HarperCollins Publishers. Photo by Joanne Murphy.
Listen to Stuart describe this recipe on The Faith Middleton Food Schmooze®.