Create a pesto-laced potato salad with meaty grilled chicken, toasted pine nuts, and raisins for your Labor Day picnic. Use rotisserie chicken if you like.
Recipes
Baked, Fresh Bluefish Can Be Terrific
Faith’s nephew Doug is an expert fish cooker, especially after his stint working at New York’s famed temple of seafood, Le Bernardin. Even bluefish, which can be oily, was fantastic the way Doug made it at home, often with breadcrumbs and mustard added before baking. The key, of course, is to buy very fresh bluefish, […]
Summer Fresh, Raw Tomato and Garlic Pasta: 423 Calories
Ah, when it comes to pasta, the Bastianich family knows a thing or two. That’s why we couldn’t resist asking Joe Bastianich of Greenwich, Conn., and his sister Tanya of New York City to share their recipe for a fresh, raw tomato sauce packed with fresh basil and garlic and bejeweled with a scattering of […]
Mexican Mango Ice, Straight from the Freezer
Picture yourself sashaying down the wide boulevard near the aqua water of Playa del Carmen, mariachi bands serenading you as you cool off with a mango ice. The touch of salt heightens the sweet-tart flavor.
Shortbread-Style Gluten-Free Pie Crust
When you’re gluten-free, you want flavor and texture, so we’re passing on a very good pie crust recipe from Saveur’s New Classics Cookbook. Whether you fill this shortbread-like crust with berries, stone fruits, or chocolate cream, every guest, gluten-free or not, will enjoy this one.
The Sexy Mexican Paloma
From Faith: Margaritas are fun but we think it’s a real party when you start shaking up the Sexy Mexican Paloma cocktail for your friends. Our contributor Anthony DeSerio, a Connecticut barender, created this delight by pairing tequila with ruby red grapefruit juice and a touch of honey. This is a beautiful summer sipper. And […]
