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pork

Bratwurst with Sauerkraut and Smashed Potatoes

The Hygge Life_Bratwurst with Sauerkraut recipe_© 2017 by Peter Frank Edwards

Serve the bratwurst with high-quality mustard, and substitute parsnips for the potatoes if your family prefers something sweeter. When preparing the potatoes, don’t use a potato masher or the results will be too smooth. (We just love potatoes that are smashed!)

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Pan-Roasted Pork Tenderloin with Rosemary and Fig and Balsamic Agrodolce

Secret Sauces_Fig and Balsamic Agrodulce_Pork Tenderloin_recipe

Chris Prosperi made this pork tenderloin for us as our pre-show meal, and it was outstanding. We wholeheartedly recommend you try it for a weeknight dinner or the next time guests come for dinner.

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Jacques Pépin’s Sausage, Potatoes, Onions, and Mushrooms en Papillote

Jacques Pepin_Sausage and Potatoes recipe

This is a great dish to make for a party, as it can be assembled ahead, even the day before, and then placed in the oven an hour before serving.

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Pulled Pork Sliders

Pulled Pork Sliders_recipe_credit_Bill Spoonster_Spoonster Photography

There are not a lot of fair foods that can actually work for a family dinner, but these pulled pork sliders are can. They’re made in a slow cooker, so there’s a built-in ease. Anyone can make these.

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John E. Finn’s Prosciutto, Parmesan, and Rosemary Omelet

Prosciutto Parmesan Rosemary Omelet_recipe

A ham and cheese omelet is on every menu in every breakfast spot in the United States. It is easy to understand why: A ham and cheese omelet is comfort food, requires no fancy ingredients, and is simple to prepare.

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