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Faith Middleton's Food Schmooze

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Salads

Fennel Salad with Blue Cheese and Walnuts

The Hygge Life_Fennel Salad recipe_© 2017 by Peter Frank Edwards

This is the perfect salad for a casual lunch with friends because it comes together in a few minutes and most of the elements can be prepared up to a day before. It’s also ideal for winter since all of the ingredients are available year-round.

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Seared Sea Scallops with Microgreens Salad and Miso and Lime Dressing

Secret Sauces_Miso and Lime Dressing_Seared Scallops_recipe

Seared scallops are one of those dishes that qualify has simple and elegant at the same time. They’re easy enough for a weeknight, but special enough for a romantic anniversary or Valentine’s Day dinner. They sear for just 2 minutes on each side, making them quick, too. The other benefit: they’re a blank canvas, begging for a sauce to add interest—or whatever global spin you like.

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Miso and Lime Dressing

Secret Sauces by Vanessa Seder

This recipe adds a tangy citrus jolt to the mild, sweet, and salty flavor miso provides. Try it first with a mild soybean miso and then experiment with other types of miso if you like; I keep an arsenal close by at all times.

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Jacques Pépin’s Roast Chicken on Garlicky Salad

Jacques Pepin_Roast Chicken Garlic Salad recipe

This recipe demonstrates how to use the supermarket in the best possible way and how to transform an ordinary chicken into a simple, delicious family dinner.

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Eggplant Rounds with Goat Cheese and Herb Salsa

Eggplant Rounds with Goat Cheese and Herb Salsa recipe

This light dish, perfectly portioned and wonderfully herbaceous, works as a fresh appetizer, starter, or alongside a grilled steak, pork chop, or steak.

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Samin Nosrat’s Caesar Salad (Illustrated Recipe)

Samin Nosrat’s recipe for Caesar Salad is an exercise in layering salt.

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