We were treated to this beautiful Mediterranean-inspired eggplant appetizer during a visit to the Hartford HeathCare Bone & Joint Institute at Hartford Hospital. It’s a light dish, perfectly portioned, and wonderfully herbaceous. It works as a fresh appetizer, starter, or alongside a grilled steak, pork chop, or fish.
Nutrition per serving: Calories 284; Total Carbohydrate 11g; Protein 6 g; Fat 24g ; Saturated fat 6.5g; Polyunsaturated fat 1.8g; Monounsaturated fat 14g; Fiber 3.5g; Sodium 180mg; Potassium 383mg
• ON-DEMAND: Listen to Faith and the gang rave about this dish during their conversation with Dr. Cortland Lewis, Physician-In-Chief at the Hartford HealthCare Bone & Joint Institute at Hartford Hospital. •