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Faith Middleton's Food Schmooze

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Salads

Fresh Corn Vinaigrette

This is a gem of an idea from Suzie Middleton, author of the cookbook Fresh from the Farm. She presses the corn kernels with a fork to release their flavorful milk, then uses the dressing on grilled roasted fingerling potatoes, fish tacos, sliced tomatoes, and grilled shrimp. I love corn and bacon so I’d crumble some […]

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Mini Grilled “Salad” Pizza

Let’s start by saying you don’t have to make the streamlined pizza dough we describe here; you can buy pizza dough, guilt-free, at your local pizza shop, bakery, or at the supermarket. But if you want to make the dough yourself, Suzie Middleton has a very good recipe meant for weeknight grilling. The best part […]

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Lobster Quinoa Horseradish Salad

I love this recipe, created by Jane Coxwell, author of Fresh Happy Tasty. Her clients crave delicious food without a crazy amount of calories. Jane’s creative way to provide dishes like this earned her a fascinating position. While specializing as a “yacht chef,” Diane von Furstenberg and husband Barry Diller tasted her food and hired her […]

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Five-Star Spicy Cilantro-Scallion Salad

From Faith — We’ve made this Cilantro-Garlic-Scallion Salad four times already at our house and see no reason to stop. The fact is, we want the sauce on everything, so we serve this as a side salad, or add things to make it a main course.  What’s fabulous about this salad is the clean, fresh […]

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Grilled Italian Sausage Pitas with Feta & Mint

Author Brooke Parkhurst says her husband Jamie hasn’t met a street food he doesn’t like. His all-time favorite is a sausage and pepper sandwich. Brooke lightens it up in a Mediterranean way with mint, feta and watercress, stuffed into Pita-style pockets along with the grilled sausage.

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