Want to make your holiday dinner or dinner party memorable and delicious? It’s all about creating new flavor profiles for old standby dishes.Try our featured calorie-careful recipe for sweet and sour butternut squash, or, if you prefer, green beans with the ultimate treatment — brown butter and toasted pecans, from an archive recipe in Fine […]
Side Dishes
Butternut Squash Agrodolce
We have something different for butternut squash-lovers, and we know there are many seeking something different to do with squash. This Italian treatment adds a bit of sweet and sour taste… Butternut Squash Agrodolce. Think red wine vinegar, mint, and honey. Pure Italian countryside. But here’s what’s fantastic about this dish. Cooking Light Magazine published […]
Cornbread Stuffing Muffins!
Great for Thanksgiving and eight other months of the year—cornbread stuffing muffins baked in a muffin tin. How about passing that around at your holiday table? I found this recipe in an issue of Cooking Light magazine and had to give it a whirl.
Thanksgiving Special: Twice-Baked Coconut-Pecan Sweet Potatoes
Especially at the holidays, we want side dishes to taste terrific and not stress us with a million complicated maneuvers. The added bonus of these recipes is that they will also work for any meal this Fall and Winter. (Food Schmooze® listener Danielle Padula, is a home cook, food writer and staffer in the test […]
Thanksgiving Special: Crispy Lemon Broccoli with Shaved Parmesean
Especially at the holidays, we want side dishes to taste terrific and not stress us with a million complicated maneuvers. The added bonus of these recipes is that they will also work for any meal this Fall and Winter. (Food Schmooze® listener Danielle Padula, is a home cook, food writer and staffer in the test […]
Ina Garten’s Parmesan Chive Smashed Potatoes
Alex Province and his spouse Matthew Bennett, like the rest of us, often rely on Ina Garten’s books and watch her television show with keen interest. Matt follows her instructions to the letter, and Alex uses her recipes as a guide, tossing in whatever strikes him at the moment. We knew we had to ask […]
