• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Side Dishes

Brown Butter Pasta with Lemon, Capers, Cheese and Prosciutto

It feels ridiculous to create a dish and then say how good it is, which is what I’m about to do. This kind of behavior happens because when most of us home cooks whip up something from our heads, we’re often as surprised as anyone might be that it seems to have worked out. (I […]

Read more »

Parmesan-Crusted Creamed Corn

​This side dish just might become a family favorite at holiday time. But Southerners and corn lovers know it’s great any month of the year.

Read more »

Fried Deviled Eggs

These melt in your mouth — nicely seasoned traditional deviled eggs, dipped in bread crumbs, a little egg and flour, then fried in peanut oil to give them a crispy exterior.

Read more »

Parmesan Cheese and Garlic Potato Pie

parmesan cheese

Don’t expect an ounce of leftovers from this dish. It’s a crowd-pleaser, destined to make your dinners the most coveted invitation on the block. Or, bring the pie to your next potluck, and watch it disappear in minutes. Anyone, and I mean anyone, can make this mouth-watering dish. As one famous actress said about lamb […]

Read more »

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 15
  • Go to page 16
  • Go to page 17

Primary Sidebar

facebook

Recent Comments

  • Robyn Doyon-Aitken on Freezer-to-Oven Whole Turkey
  • Robyn Doyon-Aitken on Jacques Pepin’s Store-Bought Pizza Dough Apple Galette
  • Robyn Doyon-Aitken on Pimm’s Cup
  • Debbie on Pimm’s Cup
  • Dee on The Fluffiest Scrambled Eggs. Ever.

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2023 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use