Black pepper and ginger add a kick of spicy heat, which intensifies the taste of the chocolate. If you want these even spicier, double the amount of pepper. The hazelnut extract amps up the hazelnut flavor of the nut meal. The end result is a chocolate chip cookie that’s irresistible.
snacks
Rose Levy Beranbaum’s Chocolate Chip Cookies
I brown the butter for these cookies to add flavor and remove the water. Adding golden syrup or corn syrup helps to keep them moist and chewy. Golden syrup adds a delicious butterscotch element.
Crispy Scallion + Sesame Pancakes
These crispy scallion pancakes have all of the traditional appeal of their restaurant namesakes, with more flavor and texture thanks to sesame oil and sesame seeds and less greasiness than what is often served in Americanized Chinese restaurants.
Brain Food: Soothing Cacao Smoothie
A smoothie is a convenient snack option and a smart way to deliver concentrated nutrition in a delicious, convenient treat that you can take anywhere! Just blend, pour, and enjoy.
Brain Food: Peanut Butter Power Bites
This is a healthy take on the no-bake cookie. So good and so good for you. Every time I make these peanut butter power bites, I am begged for the recipe. They are a hit with both kids and adults, and always disappear quickly.
Buttermilk Bacon Stuffed Eggs
No Southern food spread of any kind—funeral, baby shower, wedding party, holiday celebration, or tailgate—would be complete without a tray of stuffed eggs.
