Hearty and all-together satisfying, make this Pozole (Mexican Stew) on the next snow day. You’ll be glad you did.
Vegetables
Cullen Skink
What do you do when family friends from Maine give you the gift of smoked haddock? If you’re Mark Raymond, you hit the web and look for a recipe worthy of such a prized fish (the flavor is amazing!). Mark came across this Scottish classic on the blog Christina’s Cucina and had to make it. […]
Alex Province’s Caldo Gallego (Spanish White Bean Soup)
This Spanish soup’s got every protein you’d want in a soup-as-a-meal: beef, pork, and chicken. But, there’s also a fresh component. Turnip greens (yes, the greens!), collards, Swiss chard, cabbage, and a full pound of potatoes make this stew-like Spanish bean-rich classic a hearty, soul-warming meal.
Chris Prosperi’s Asian Beef Soup
Think you can’t make a real-deal Pho at home? Think again. Chris’s Asian Beef Soup is easy and oh, so satisfying.
Ronni Lundy’s Colcannon
This rich recipe, by Ronni Lundy, was inspired by the colcannon served at Main Street Meats in Chattanooga, a dish so sustaining it will almost make you forgo their heavenly hamburger. Almost.
Ronni Lundy’s Rösti
Every culture manages to do something wonderful with shredded potatoes. Ronni Lundy’s take on rösti is an homage to the best rösti she’s ever had – at the Hütte Swiss Restaurant in the tiny Swiss-Appalachian village of Helvetia, West Virginia.
