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Faith Middleton's Food Schmooze

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Sauces

Steven Raichlen’s KB Sauce (Korean Barbecue Sauce)

Raichlen_BARBECUE SAUCES, RUBS, AND MARINADES

Defined by the umami flavors of gochujang (a pungent spicy condiment made from fermented soybeans and sticky rice) and the slow burn of hot pepper powder, Korean barbecue satisfies our inexhaustible hunger for barbecue, fire, and spice.

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How to Make Dirt Chicken Wings at Home

Buffalo Style Chicken Wings

You don't need a fancy fryolator to make J. Timothy's famous chicken wings at home. Jim Welch gives us some tips and the gang offers some interesting chicken wing flavor options beyond beloved Buffalo.

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Black Bean-Queso Dip for Raghavan Iyer’s Ultimate French Fries

Smashed Mashed Boiled and Baked and Fried Too by Raghavan Iyer

Raghavan Iyer folds black beans and tomatoes into his queso fundido for a deeper contrast not only of texture, but of color as well. He serves the addictive dip with his Ultimate French Fries.

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Creamy Jalapeño Sauce for Raghavan’s Potato Leek Pie

Raghavan Iyer serves this sauce with Potato Leek Pie, but recommends it with French fries or even a bowl of potato chips, too.

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Ronni Lundy’s “Clabber,” Chive, and Caper Tater Sauce for Rösti

Ronni Lundy Victuals Clabber Sauce recipe

This tangy, briny sauce is the perfect accompaniment to Ronni Lundy’s crispy, golden Rösti (or any potatoes, really).

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Julia Turshen’s Turkey + Ricotta Meatballs

turkey meatballs recipe Excerpted from Small Victories by Julia Turshen. Published by Chronicle Books. Text ©2016 Julia Turshen. Photograph ©2016 Gentl + Hyers.

Senior producer Robyn Doyon-Aitken personally vouches for these tasty meatballs. She and her young son made them together one Sunday for dinner. He loved crushing the tomatoes with his hands and the herby, fragrant meatballs were a hit.

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