Jewish cooking expert Leah Koenig never met a matzo ball she didn’t like. Hers are tender and fluffy, thanks to the glug of seltzer in the batter.
spring
Easy Cocktail: Anthony’s Don Corleone Negroni
The Negroni is a classic cocktail. If you want to put a whimsical twist on a classic, Anthony DeSerio is your guy. Or, your bartender, if you’re lucky. For this week’s easy cocktail, Anthony mixes up a Negroni suspended in strawberry-rhubarb Jell-O shots set in orange peels. We’re calling it the Don Corleone Negroni, not […]
Carole Peck’s Good News Café Chicken Tagine
Chef Carole Peck, co-owner of the acclaimed Good News Cafe in Woodbury, shares the perfect hearty dish for this time of year, when winter is often still tangible and spring is in the air. It’s Chicken Tagine, a North African dish Carole came to love and perfect while spending time cooking at her house in […]
Sensational Prosciutto-Wrapped Lemon Piccata Fish Fillet
From Faith & Chris Prosperi : In a rush and want something easy and scrumptious, appealing to grownups and kids? We recommend Katie Workman’s fish fillet wrapped in a slice of prosciutto and drizzled with a lemony butter sauce. Use any kind of fish you like, including halibut, tilapia, swordfish, flounder or fluke. You don’t even […]
The Sexy Mexican Paloma
From Faith: Margaritas are fun but we think it’s a real party when you start shaking up the Sexy Mexican Paloma cocktail for your friends. Our contributor Anthony DeSerio, a Connecticut barender, created this delight by pairing tequila with ruby red grapefruit juice and a touch of honey. This is a beautiful summer sipper. And […]
16-Bean Salad
Chris couldn’t resist pulling out one of his many slow cookers when he found a mixed bag of soup beans… 16 varieties in one bag. The directions are easy: Cook the beans, chop some veggies, mix the dressing, and toss.
