This cocktail is a take on the late Dick Bradsell’s 1980’s classic Vodka Espresso or what is now known as the Espresso Martini. Of course, Anthony incorporated a drastic twist. Photo: Tracy Benjamin/flickr, creative commons
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Savory Coffee Glaze for Chicken or Steak
This savory coffee glaze by Chris Prosperi certainly perked up a perfectly grilled steak during our pre-show meal. Coffee rubs for meat are ubiquitous on the web, but Chris found that really good coffee glazes for chicken, steak or pork are few and far between. This one is a purist’s version: it’s all about the coffee. But if […]
Faith’s Simple Grilled Romaine Lettuce
Once you grill a hearty lettuce, like romaine, you’ll say, “Why haven’t I been grilling lettuce all along?” You could also grill other lettuces along with the romaine, like endive and radicchio. Once all the lettuces are charred: chop, chop, chop. Put the chopped lettuces in a wooden bowl that’s been rubbed with a garlic […]
Move Over Chicken—Sliced Duck Breast Is in Town
Duck breast done in a cast-iron skillet is more flavorful than chicken, and using my at-home method, it’s a snap to make. I serve this duck breast over salad greens with an Asian dressing I make up out of my head, throwing together a little soy sauce, rice wine vinegar, chopped scallions, a squeeze of […]
Prosecco Gone Wild
Anthony’s guilty pleasure in the summer is Prosecco. He also likes to keep things simple. By adding wild hibiscus syrup to a glass of Prosecco, you’re elevating the Prosecco, while eliminating the need for additional syrups or flavorings. It’s bare-bones simple, yet elegant at the same time. We’re imagining this sparkling cocktail being served at […]
Herb-Crusted Grilled Beef Tenderloin
Beef tenderloin isn’t just for special occasions! This simple recipe is great for a casual gathering with friends. Sliced thinly and piled high with greens, onions, and brie, we used the beef tenderloin to make rustic, satisfying sandwiches.
