Tomato soup and a grilled cheese sandwich—comforting elements on their own—come together in a somewhat unexpected way to make the ultimate comfort meal.
summer
Kathy Gunst’s New England Fish and Clam Chowder
There are endless variations of New England chowders, some that use only clams and others that rely on a wide variety of fish and shellfish, like this one from Kathy Gunst. It’s endlessly adaptable; you can add lobster, mussels, or other firm fish, depending on where you live and what you have access to.
Gluten-Free Nutty No-Bake Crust
Kate McDermott’s Gluten-Free No-Bake Pie Crust is one of Faith’s favorites. If you have guests who eat gluten free—or even if you don’t—this makes a delicious crust for your holiday pies.
Art of the Pie’s All-Butter Dough
This pie dough recipe by pie expert Kate McDermott may very well be the only pie dough recipe you’ll ever need for your Thanksgiving pies.
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel
I developed this cake with breakfast in mind, maybe something to be shared when family was in town over several pots of coffee. But when I first made it, my kids named it corn-candy cake and called for it after supper. I obliged and put some whipped cream on top. Whenever you choose to eat […]
Easiest Yummy Ratatouille
The markets are still flooded with zucchini, tomatoes, red onions, and eggplant, so we’re sharing our best, simplest and most delicious roasted ratatouille recipe idea. (You can also grill it!)
