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Faith Middleton's Food Schmooze

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Tips

Maggie Hoffman’s The One-Bottle Cocktail is Our Book of the Summer

The One-Bottle Cocktail by Maggie Hoffman

No more buying mystery ingredients at the liquor store—hoping you like the restaurant-inspired cocktails you make at home. Maggie Hoffman’s The One-Bottle Cocktail re-imagines multi-spirit cocktails subbing in fresh supermarket ingredients and pantry staples that deliver the nuance and complexity of the cocktails skilled bartenders hang their hats on.

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How to Make Crunchy Avocado Slices

avocado_Pixabay

Here’s how to add crunchy avocados to your tacos, quesadillas, or any sandwich, really.

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Creamy Mushroom Sauce on Pasta

mushroom pasta

Local mushrooms are all over the place, so now’s the time to make a simple creamy pan sauce for pasta with lots of grated cheese. Consider it your weeknight dinner, elevated.

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Shuck Corn the Fast, Easy Way!

how to shuck corn on the cob

If you’ve got a microwave, you can shuck corn on the cob the fast, easy way. This tip from Cook’s Illustrated is a must-try.

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Oven-Roasted Corn on the Cob

oven roasted corn on the cob

We love this alternative to boiled corn on the cob, and it’s simple to do.

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Tips & Tricks for Perfect Pork Chops

pork chops_bitslammer_Flickr

Who doesn’t love a juicy pork chop? But, modern pork could use a little help. Here, Faith and the gang offer up tips and tricks for making ho-hum pork chops absolutely fabulous—on the grill or on the stovetop.

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