No more buying mystery ingredients at the liquor store—hoping you like the restaurant-inspired cocktails you make at home. Maggie Hoffman’s The One-Bottle Cocktail re-imagines multi-spirit cocktails subbing in fresh supermarket ingredients and pantry staples that deliver the nuance and complexity of the cocktails skilled bartenders hang their hats on.
How to Make Crunchy Avocado Slices
Here’s how to add crunchy avocados to your tacos, quesadillas, or any sandwich, really.
Creamy Mushroom Sauce on Pasta
Local mushrooms are all over the place, so now’s the time to make a simple creamy pan sauce for pasta with lots of grated cheese. Consider it your weeknight dinner, elevated.
Shuck Corn the Fast, Easy Way!
If you’ve got a microwave, you can shuck corn on the cob the fast, easy way. This tip from Cook’s Illustrated is a must-try.
Oven-Roasted Corn on the Cob
We love this alternative to boiled corn on the cob, and it’s simple to do.
Tips & Tricks for Perfect Pork Chops
Who doesn’t love a juicy pork chop? But, modern pork could use a little help. Here, Faith and the gang offer up tips and tricks for making ho-hum pork chops absolutely fabulous—on the grill or on the stovetop.