• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

cocktail

Mark’s Gin Sensation

This is Mark Raymond’s spin on a classic Aviation. It features the ever-mysterious Green Chartreuse and Luxardo, which is Maraschino liqueur—made from sour Marasca cherries. Could you use a little more party? Listen to the Faith Middleton Food Schmooze® Martini Competition preview show.

Read more »

The Food Schmooze® Gimlet DeLUX

Inspired by one of her favorite cocktails, the gin gimlet, Faith found a way to use Luxardo in this twist which features kaffir lime vodka and (another favorite!) Rose’s Lime Juice. Could you use a little more party? Listen to the Faith Middleton Food Schmooze® Martini Competition preview show and get your tickets to the party of the year.

Read more »

Salted Chocolate Martini

What does it mean to be a “craft cocktail?” It means that all the ingredients are pure, fresh, made from scratch. For instance, you won’t find store bought chocolate syrup or any pre-flavored spirits in this over-the-top delicious martini by Anthony DeSerio, our chief cocktail contributor. Anthony awards the best craft martini at our annual Faith […]

Read more »

Champagne Mango Martini

After hearing Faith and Carole Peck rave on a recent show about the deliciousness of the champagne mangoes now in season, I was inspired to make a mango martini. First I peeled a mango and tossed it into a blender with a few tablespoons of turbinado sugar and about 1/3 cup of water, and puréed […]

Read more »

Take the Nickel Cocktail

I asked my wine shop friend, Jacob, for a fun spirit and he instantly reached for a bottle Pamplemousse Rose liqueur and gave me his recipe for a “Take the Nickel.” It’s very easy to make and lip-smackingly fresh and delicious. The rose, which is really grapefruit and not rose at all, is mixed with […]

Read more »

Anthony’s Iron Bar Challenge

Presented with an Iron Chef-esq challenge, Anthony DeSerio created this cocktail on the fly at our studio bar, picking from the bottles he had in front of him. He didn’t just create a passable sipper, he created a totally original cocktail that was downright fabulous (on the first try!). Could you use a little more party? Listen […]

Read more »

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 8
  • Page 9
  • Page 10
  • Page 11
  • Page 12
  • Interim pages omitted …
  • Page 14
  • Go to Next Page »

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use