Cranberry sauce in a cocktail? Your eyes are not fooling you, nor are we messing with you. Los Angeles bartender David Delaney was chosen for his novel sparkler by the editors of Imbibe magazine. Somehow, the strained cranberry sauce paired with the bubbly, gin and bitters, turns into a festive drink as well as a […]
When there’s a chill in the air, put some bourbon in your glass. This cozy cocktail created by Alex Province will delight and relax you and your guests. You’ll want to make this in early autumn when temps dip into the 40s and 50s overnight. And it makes a great pre- or post-Thanksgiving drink, too. […]
Since everyone on The Food Schmooze Party crew loves watermelon, we asked contributor Alex Province to create a cocktail using it. His fabulous Watermelon-Lime Martini was born, shaken vigorously and served icy cold. We think it’s one of the best “martinis” we’ve ever had.