Chef Carole Peck, co-owner of the acclaimed Good News Cafe in Woodbury, shares the perfect hearty dish for this time of year, when winter is often still tangible and spring is in the air. It’s Chicken Tagine, a North African dish Carole came to love and perfect while spending time cooking at her house in […]
Main Dish
Fish Stew with Fennel and Baby Potatoes
Inspired by this stew recipe from Bon Appetit, we took a page from Carole Peck’s book and added orange zest and Pernod to give this early-spring soup a decidedly Provençal feel.
Poached Eggs and Smoked Salmon on Tapenade Mayonnaise-Smeared Bread
I love the combination of an earthy, rich tapenade mayonnaise smeared on a slice of grilled olive bread, topped with some smoked salmon and a perfectly poached egg.
Crispy-Skin Pan-Seared Salmon with Summertime Succotash
Follow Diane Morgan’s lead and make the succotash with whatever vegetables and herbs are in season.
Slow-Cooked Salmon with Spring Vegetables
Along with April’s springtime showers comes the anticipation of freshly dug baby carrots, tender shoots of asparagus, young spring leeks, and sweet English peas at the farmers’ market. It’s time to celebrate the season with a dish that goes together easily for a weeknight supper and is festive enough for a dinner with friends.
Ham with Brown Sugar and Mustard Glaze
Everybody’s got a favorite Easter ham. Faith remembers her mother’s supermarket ham with a Coca-Cola glaze, Alex grew up eating his mother’s “Betty Crocker-style” ham studded with cloves and pineapple, Chris swears by the smoked hams from Nodine’s Smokehouse, and Mark, he’s a Honey Baked ham guy. Given the classic roots of all of those hams, […]
