There are enough options in this beautiful soup to really make it your own (use guanciale or pancetta, Sicilian or European lentils, white or red wine, protein or vegetable stock, orange-flavored olive oil or not). But whatever you do, do not skimp on the orange or tangerine zest. That one bright element makes this a soup you won’t soon forget.
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Chris Prosperi’s Pozole
Hearty and all-together satisfying, make this Pozole (Mexican Stew) on the next snow day. You’ll be glad you did.
Cullen Skink
What do you do when family friends from Maine give you the gift of smoked haddock? If you’re Mark Raymond, you hit the web and look for a recipe worthy of such a prized fish (the flavor is amazing!). Mark came across this Scottish classic on the blog Christina’s Cucina and had to make it. […]
Alex Province’s Caldo Gallego (Spanish White Bean Soup)
This Spanish soup’s got every protein you’d want in a soup-as-a-meal: beef, pork, and chicken. But, there’s also a fresh component. Turnip greens (yes, the greens!), collards, Swiss chard, cabbage, and a full pound of potatoes make this stew-like Spanish bean-rich classic a hearty, soul-warming meal.
Chris Prosperi’s Asian Beef Soup
Think you can’t make a real-deal Pho at home? Think again. Chris’s Asian Beef Soup is easy and oh, so satisfying.
Faith’s Thai Coconut Soup with Shredded Chicken and Lime
With a good amount of shredded chicken thrown into the mix, Faith’s soup is a satisfying weeknight meal.
