I developed this cake with breakfast in mind, maybe something to be shared when family was in town over several pots of coffee. But when I first made it, my kids named it corn-candy cake and called for it after supper. I obliged and put some whipped cream on top. Whenever you choose to eat […]
American
Honey-Glazed Roast Pork with Apples
Normans use apples and cider in many savory preparations—with game, poultry, even fish. In this classic pork dish from Jean-François Guillouet-Huard, of Domaine Michel Huard, it’s important to use a slightly tart variety so the end result isn’t too sweet.
Chris’s Simplest, Fastest Microwaved Eggs
Want to make a copy cat Egg McMuffin or DD egg sandwich? When we asked Chris Prosperi for his absolute simplest, fastest egg dish, he shared this one. If you use a wide enough coffee cup it will come out the perfect size for a hard roll or English muffin. It doesn’t get an any easier than […]
Sausage Cinnamon Rolls
I have a primal weakness for the combination of sweet and salty flavors. I still remember the first time I combined some of my granddad’s spicy breakfast sausage with pancakes and Karo syrup on my fork and took them down in one bite. I was a very young child, but I became a devout believer […]
Make Slow Cooker Apple Butter for the Holidays
Butter is a misnomer, here. This is really a thick, warm-spiced apple sauce. While it’s cooking away in the slow cooker, the house will smell like autumn; we love that. Our region has so many wonderful pick-your-own apple farms. Grab some local honey while you’re there to pick a bushel (or two) of apples.
Wholesome Apple-Quince Pie
The holidays will be here before you know it. How about trying a pie this year that’s a little out of the ordinary? Quince and apples marry beautifully here, and you’ll bake this one off in your cast-iron skillet.
