Imagine a round of beef sitting in two bottles of rich Barolo wine, roasting away in your oven, its aromas seducing you no matter where you walk in the house… this is pleasure land. That beef, when it’s done, will be fork tender, almost melting into a sauce that looks like red velvet. To say we […]
Italian
Sensational Prosciutto-Wrapped Lemon Piccata Fish Fillet
From Faith & Chris Prosperi : In a rush and want something easy and scrumptious, appealing to grownups and kids? We recommend Katie Workman’s fish fillet wrapped in a slice of prosciutto and drizzled with a lemony butter sauce. Use any kind of fish you like, including halibut, tilapia, swordfish, flounder or fluke. You don’t even […]
Labor Day Pesto Chicken Potato Salad
Create a pesto-laced potato salad with meaty grilled chicken, toasted pine nuts, and raisins for your Labor Day picnic. Use rotisserie chicken if you like.
Summer Fresh, Raw Tomato and Garlic Pasta: 423 Calories
Ah, when it comes to pasta, the Bastianich family knows a thing or two. That’s why we couldn’t resist asking Joe Bastianich of Greenwich, Conn., and his sister Tanya of New York City to share their recipe for a fresh, raw tomato sauce packed with fresh basil and garlic and bejeweled with a scattering of […]
Butternut Squash Agrodolce
We have something different for butternut squash-lovers, and we know there are many seeking something different to do with squash. This Italian treatment adds a bit of sweet and sour taste… Butternut Squash Agrodolce. Think red wine vinegar, mint, and honey. Pure Italian countryside. But here’s what’s fantastic about this dish. Cooking Light Magazine published […]
Spaghetti alla Carbonara
This recipe from The Farmstead Egg Guide & Cookbook by Terry Golson is delicious, fun, and easy to make. It’s a family favorite. The eggs in this dish are added to the hot pasta, and that’s what cooks them. Photo: Pixabay.com
