After cruising through Diane Morgan’s great-sounding recipes, we’re in the mood for salmon, including Crispy-Skin Pan-Seared Salmon, Slow-Cooked Salmon, and Poached Eggs with Smoked Salmon. In Diane’s new cookbook, Salmon: Everything You Need to Know + 45 Recipes, you’ll find guidance on choosing a regional variety of salmon and cooking methods for making it, from poaching, grilling, and frying to oven-roasting and marinating.
Want more salmon tips from Diane? Listen to the Faith Middleton Food Schmooze® episode where Diane joined the party.
