This side dish just might become a family favorite at holiday time. But Southerners and corn lovers know it’s great any month of the year.
all-purpose flour
Shrimp and Bacon on Buttermilk Corn Pancakes
Cornbread, corn muffins, corn pudding—if it’s corn-centric, I’m all in. That’s why I love to serve savory corn pancakes for supper. I like to think of a corn pancake as a raft, a vehicle for anything wonderful that comes to mind. My new favorite topping for these savory buttermilk corn pancakes is shrimp, diced tomatoes, […]
Chocolate Crumble French Toast
Dorie Greenspan is a baking rock star, one of the most inventive cooks I know. For example, her knock-out recipe for chocolate crumbs — yes, chocolate crumbs! — that can be sprinkled on anything to make it swoon-worthy. Such a simple idea, crispy chocolate crumbs capable of transforming a bowl of ice cream, a pudding, […]
15-Minute St. Pat’s Brown Soda Bread
You know the usual American-style St. Patrick’s Day drill… corned beef and cabbage, or beef and beer stew. They’re great, but for something different this year we recommend a 15-minute Irish Brown Soda bread, made especially tasty from buttermilk and brown sugar. The recipe is originally from Margaret M. Johnson, author of Flavors of Ireland, and […]
Fried Deviled Eggs
These melt in your mouth — nicely seasoned traditional deviled eggs, dipped in bread crumbs, a little egg and flour, then fried in peanut oil to give them a crispy exterior.
