This side dish just might become a family favorite at holiday time. But Southerners and corn lovers know it’s great any month of the year.
Shrimp and Bacon on Buttermilk Corn Pancakes
Cornbread, corn muffins, corn pudding—if it’s corn-centric, I’m all in. That’s why I love to serve savory corn pancakes for supper. I like to think of a corn pancake as a raft, a vehicle for anything wonderful that comes to mind. My new favorite topping for these savory buttermilk corn pancakes is shrimp, diced tomatoes, […]
Chocolate Crumble French Toast
Dorie Greenspan is a baking rock star, one of the most inventive cooks I know. For example, her knock-out recipe for chocolate crumbs — yes, chocolate crumbs! — that can be sprinkled on anything to make it swoon-worthy. Such a simple idea, crispy chocolate crumbs capable of transforming a bowl of ice cream, a pudding, […]
15-Minute St. Pat’s Brown Soda Bread
You know the usual American-style St. Patrick’s Day drill… corned beef and cabbage, or beef and beer stew. They’re great, but for something different this year we recommend a 15-minute Irish Brown Soda bread, made especially tasty from buttermilk and brown sugar. The recipe is originally from Margaret M. Johnson, author of Flavors of Ireland, and […]
Fried Deviled Eggs
These melt in your mouth — nicely seasoned traditional deviled eggs, dipped in bread crumbs, a little egg and flour, then fried in peanut oil to give them a crispy exterior.