A cocktail this knock-out, with a whisky so exquisite. . .part science, part art.
We know beer goes well with chili, but guess what will make a spoonful of chili get up and dance…bourbon! Even better — a Smoked Manhattan, combining bourbon with sweet vermouth, a little rye and bitters, served over ice. When we asked our chief cocktail contributor Anthony DeSerio to create something that would be the […]
Here, for your drinking pleasure, is the cocktail we tried on the show. It’s called Wee Willie Whiskey. We liked it a lot. (Tim is also the author of the book, Tequila Mockingbird.)
Cranberry sauce in a cocktail? Your eyes are not fooling you, nor are we messing with you. Los Angeles bartender David Delaney was chosen for his novel sparkler by the editors of Imbibe magazine. Somehow, the strained cranberry sauce paired with the bubbly, gin and bitters, turns into a festive drink as well as a […]