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bacon

Simplest Gravy for Thanksgiving

Gravy recipe

Nobody cares that the Thanksgiving turkey is dry and the mashed potatoes are lumpy when you’ve got a gravy this rich and nuanced to pour over them.

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Jambalaya Casserole

Southern Sympathy_Jambalya Casserole_recipe

This Louisiana inspired chicken and rice casserole adds a little jazz to the standard casserole list. I love having the flavors of jambalaya in a make-ahead, buffet-friendly version.

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Buttermilk Bacon Stuffed Eggs

Southern Sympathy_Buttermilk Bacon Stuffed Eggs_recipe

No Southern food spread of any kind—funeral, baby shower, wedding party, holiday celebration, or tailgate—would be complete without a tray of stuffed eggs.

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Alex Province’s Seafood Soup with Sherry Wine

halibut soup_Photo_stu_spivack_Flickr

The same way I save the chicken carcass after a chicken dinner to make stock, I save lobster shells all summer long and turn them into broth. You can do this with shrimp shells, too. What do the shells add to the broth? A beautiful brininess. It’s the essence of the sea.

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Chris Prosperi’s Crispy Skillet Loaded Smashed Potatoes

Crispy Skillet Loaded Smashed Potatoes

Chef Chris Prosperi knows his way around a potato. His latest recipe is a “mash up” of a loaded baked potato and smashed potatoes. You can take them as far as you’d like. Smash a little for lumpy potatoes or keep at it, cooking and scrapping, for a smoother, creamier mash.

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Ronni Lundy’s Colcannon

Ronni Lundy Victuals_Colcannon_recipe

This rich recipe, by Ronni Lundy, was inspired by the colcannon served at Main Street Meats in Chattanooga, a dish so sustaining it will almost make you forgo their heavenly hamburger. Almost.

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