This Louisiana inspired chicken and rice casserole adds a little jazz to the standard casserole list. I love having the flavors of jambalaya in a make-ahead, buffet-friendly version.
• ON-DEMAND: Listen to Faith and Perre talk about this recipe, as well as others from Perre’s book, on The Faith Middleton Food Schmooze®. •
Excerpted from The Southern Sympathy Cookbook: Funeral Foods with a Twist by Perre Coleman Magness. Published by The Countryman Press, a division of W.W. Norton & Company. Copyright © 2018 Perre Coleman Magness.