Now, here’s a chocolate cake that’ll make everyone happy.
baking powder
Jenny Rosenstrach’s Sour Cream Chocolate Chip Nut Loaf
Children of the 1980s, you’re gonna love this one.
Jenny Rosenstrach’s Potato Latkes with Fixins
Jenny Rosenstrach’s latke recipe is perfect for a family dinner, but do double or triple the recipe for a party.
Dorie Greenspan’s Chocolate Chunkers
You’ll need a lot of chocolate — more than a pound! — for Dorie Greenspan’s Chunkers, and every penny that you put into buying great chocolate for these will come back to you in oohs, aahs and culinary contentment. There’s no question that these are one of the world’s great cookies.
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel
I developed this cake with breakfast in mind, maybe something to be shared when family was in town over several pots of coffee. But when I first made it, my kids named it corn-candy cake and called for it after supper. I obliged and put some whipped cream on top. Whenever you choose to eat […]
Honeycomb Einkorn Scones with Hazelnuts and Rosemary
Einkorn flour has a subtle sweetness that pairs incredibly well with honey and nuts. More substantial than white flour but less dense than regular whole wheat flour, it makes perfectly textured, toothsome scones, like these.
