Lemon and shrimp is a wonderful combination, add linguine and you’ve got a winner. We found this recipe at Allrecipes. It comes together in minutes, but tastes like you’ve been preparing all day. Serve with a simple green salad and light the candles.
We have something different for butternut squash-lovers, and we know there are many seeking something different to do with squash. This Italian treatment adds a bit of sweet and sour taste… Butternut Squash Agrodolce. Think red wine vinegar, mint, and honey. Pure Italian countryside. But here’s what’s fantastic about this dish. Cooking Light Magazine published […]
This recipe from The Farmstead Egg Guide & Cookbook by Terry Golson is delicious, fun, and easy to make. It’s a family favorite. The eggs in this dish are added to the hot pasta, and that’s what cooks them. Photo: Pixabay.com