Taking advantage of the way pressure can (sort of) marinate meat as it cooks, here’s a way to prepare a tasty replica of more traditional sauerbraten just about any weekend evening.
Make this holiday herb and citrus crusted beef tenderloin in four easy steps: make the rub, roast the beef, prep the sauce, and bake the store-bought puff pastry. It’s an impressive centerpiece, for sure, and since every element can be made ahead, you’ll have plenty of time to focus on your guests.
This savory coffee glaze by Chris Prosperi certainly perked up a perfectly grilled steak during our pre-show meal. Coffee rubs for meat are ubiquitous on the web, but Chris found that really good coffee glazes for chicken, steak or pork are few and far between. This one is a purist’s version: it’s all about the coffee. But if […]
When you try Chris Prosperi’s recipe for easy corned beef, you might ask yourself, as we do, why eat this only on St. Patrick’s Day? It’s a delicious thing for a party.