If you’re seeking the most classic Chinese dumpling, look no further than pork and chives. The combination represents all of the balance that makes a great dumpling: sweet, rich meat plus bright, fresh vegetables.
boiled dumpling wrappers
The number eight signifies good luck in China, and in this dumpling, eight kinds of vegetables come together to make a concentrated, lip-smacking soup right in a dumpling skin.
Salmon and dill may not be a classic northern Chinese flavor pairing, but that didn’t stop Helen You from using them to create a fantastic dumpling filling.