• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

cayenne

Argentine Humita

Humita, essentially a savory corn pudding, is the perfect side to steak, sausages, or anything coming off an Argentine grill.

Read more »

Make Shake Shack’s Chick’n Shack Burger at Home

Chick'n Shack_recipe

Shake Shack’s core question was: What makes a great chicken sandwich? The chicken! Where to find enough good, all-natural meat? And how to portion it? The Shacks steep the chicken in a tenderizing sous vide bath; at home, it’s a buttermilk marinade.

Read more »

Faith’s Super-Light, Super-Good Eggplant Parmesan

When markets and farm stands are flooded with gorgeous and firm eggplants, Faith makes a healthier version of eggplant parmesan, inspired by a dear Italian friend.

Read more »

Faith’s Best-Ever Bacon-Corn-Shrimp Rolls

Faith’s shrimp roll rivals even the best lobster shack roll. The shrimp is more affordable and the celery, onions, and corn-from-the-cob add wonderful texture and make this an extra summery sandwich.

Read more »

Sunday Morning Masala Omelet

This dish always reminds me of my days as a young college student when I often traveled overnight on Indian Railways to visit far-off cities. When the trains pulled into stations at dawn, vendors ran up and down the tracks shouting out the names of the foods they were hawking: “Vada pao!” “Garam chai!” and […]

Read more »

Gluten-Free Fish and Chips

gluten-free fish chips_Jen Arr_flickr

Often sorely missed by the gluten-free population, this recipe succeeds in bringing back an angler’s favorite—tender batter-dipped fish and chips, cooked to golden perfection and topped with a tartar sauce . . . yum! From Quick-Fix Gluten Free by Robert M. Landolphi/Andrews McMeel Publishing Read our review to learn more about Quick-Fix Gluten-Free, and to […]

Read more »

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use